Comforting Skillet Lasagna

Ingredients

1 lb ground chicken breast

8 sheets lasagne, torn into chunks ( I used “gogo quinoa”)

1 small onion, chopped

1 clove garlic, crushed

1 bell pepper, chopped into cubes

1 zucchini, chopped into cubes

1x 547ml can of tomato & basil ( I used Fody Foods)

1/4 cup tomato paste

1 cup chicken stock

1 handful spinach, chopped

75g feta cheese

1/4 cup fresh basil, chopped

1/4 cup parmesan cheese, shredded

Salt

Pepper

Method

1. Cook minced chicken, onions and garlic in a skillet over medium - high heat stirring and breaking it into smaller pieces. Season with salt and pepper.

2. Once cooked, add cracked lasagne sheets and stir.

3. Next, add in tomato sauce, tomato paste, chicken stock, zucchini, peppers and bring to a boil. Reduce heat and simmer, covered, stirring occasionally until noodles are cooked and sauce has thickened. About 20-25 minutes.

4. Once cooked, crumbled in feta, parmesan cheese and stir in your chopped spinach.

5. Let stand for 5 minutes and enjoy!

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Calories Per Serving ( 4 servings)

Calories: 464

Fats: 12.2g

Carbohydrates: 49.6g

Protein: 38.9g