Gluten Free Blueberry Doughnuts

INGREDIENTS

1/4 cup oat milk

1 teaspoon apple cider vinegar

1 tablespoon vanilla extract

3 tablespoons coconut oil, melted

1/3 cup maple syrup

1/4 cup almond flour

1 cup gluten free flour

1 1/2 teaspoon baking powder

2 teaspoon cinnamon

1 cup fresh blueberries

Pinch of salt

1. Preheat oven to 350 degrees F and grease 2 doughnut tins with coconut oil.

2. In a large bowl, sift together flours, baking powder, cinnamon and salt.

3. Using the same bowl, make a well in the centre and add all the wet ingredients. Whisk to combine. Fold in blueberries.

4. Scoop roughly 1/4 cup batter into each round and bake for 20-25 minutes.

Calories Per Serving ( 6 doughnuts)

Calories: 225

Fats: 9.4g

Carbohydrates: 32.8g

Protein: 2.6g