Homemade Tortilla Chips

Ingredients

6 large soft tortilla shells

Olive oil spray

Taco seasoning

Salt

Method

1. Pre heat oven to 300 degree F.

2. Stack all tortilla shells on top of one another and cut into 8-10 wedges (this depends on how small or big you prefer them, totally up to you).

3. In a large bowl, toss wedges with olive oil spray and taco seasoning. I like mine spicy, so I was generous.

4. Lay tortilla pieces on a large baking tray and cook for 5-7 minutes on each side. Be sure to check on them/rotate the pan regularly as they can burn easily.

5. Once baked, remove and sprinkle a little salt. Let them cool completely so they harden.

6. Serve in salads, with light sour cream, salsa, whatever you want!

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Calories: Cals will depend on which brand of shells you use. best tip would be to scan code of the shells in MyFitnessPal and portion out wedges. For example - if you cut 8 wedges, that should account for 1 shell.