Healthier Rice Crispy Squares

Ingredients

4 cups rice crisp cereal

1 Tbsp. vanilla extract

2 Tbsp. coconut oil, melted

1/3 cup cashew butter

1/4 cup maple syrup

Pinch of salt

Method

  1. Line a 9-inch square baking dish with parchment paper. Set aside.

  2. Place a medium pot over low heat and add in cashew butter, coconut oil, maple syrup, salt and vanilla extract. Mix until smooth and well combined, about 1 minute.

  3. Remove from heat & add in the crisp rice cereal; stir until combined and cereal is completely coated. Pour into prepared pan, and use a spatula to flatten the top so it is even.

  4. Allow to set, about 1 hour. Cut and enjoy!

Calories Per Serving (12 squares)

Calories: 143

Fats: 7.3g

Carbohydrates: 18.2g

Protein: 2g

Vegan and Vegetarian, SweetsSamantha Stojkovich