Creamy Tahini Salad Dressing

Ingredients

1/3 cup cashews, soaked

1/3 cup tahini

1 tablespoon olive oil

1 teaspoon maple syrup

1 teaspoon dijon mustard

2 lemons, juiced

Salt

Pepper

2-3 tablespoons cold water

Method

1.  Blend everything in a high-speed blender until creamy and smooth.

2. Store in fridge for 3-4 days

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Calories Per Servings - 4 Servings total

Cals - 224

Fat -19g

Carbs -11.2g

Protein - 5g

Recipe Notes

• love love love this dressing with kale. suggest dressing the salad 20 minutes before serving to soften the lettuce