Mini Banana Nuggets

Ingredients

2 bananas, chopped into rounds

1 cup oat flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

1 tablespoon flax meal

¼ teaspoon salt

2 tablespoon butter, melted

1 egg whisked

3/4 cup almond milk

1 teaspoon vanilla extract

1 tablespoon maple syrup

1. In a small bowl, whisk all your wet ingredients together until well combined.

2. Add in dry ingredients and mix until no clumps remain. The batter will be thick and that’s ok!

3. Dredge each piece of banana into the pancake mixture and fry in a skillet on medium-low heat for 2 minutes on each side.

4. Serve with your fav toppings and enjoy!

Calories Per Serving - Serves 4

Cals - 258

Fat - 10.7g

Carbs - 35.5g

Protein - 6.7g