Heirloom Tomato Salad

Ingredients

1 ½ pounds heirloom tomatoes (about 4 medium tomatoes)

¼ cup packed fresh herbs, such as basil, cilantro, dill, parsley, or a combination of all

2 tablespoons olive oil

1 tablespoon red wine vinegar

½ teaspoon salt

¼ teaspoon pepper

3 oz feta cheese, crumbled

1. Clean and slice tomatoes into thin (or thick) rounds and place on serving platter or bowl.

2. Add the feta cheese, diced herbs, oil, vinegar, salt, and pepper.

3. Let stand for at least 10 or up to 30 minutes before serving. Taste and season with more salt, pepper, vinegar, or oil as needed

Calories Per Serving - Serves 4

Cals - 152

Fat - 10.3g

Carbs - 9.5g

Protein - 6.5g

Recipe Notes

Calories will depend on the fat content of the feta cheese so make sure you account for that in your tracker
Such an easy, refreshing salad that can be paired with anything bbq’d!