Skillet Brownies

Ingredients

1/3 cup coconut oil, melted

2 eggs, room temperature

½ cup coconut sugar

2 tablespoons vanilla extract

2/4 cup cocoa powder (or cacao)

1 cup almond flour

1 teaspoon baking powder

¼ teaspoon salt

½ cup chocolate chips, optional

Method

1. Preheat oven to 325 degrees F and grease an oven proof skillet. I used an 8x8 skillet (it’s small)

2. In a bowl, using an electric mixer, combine eggs, oil, vanilla & coconut sugar

3. Using the same bowl, add in flour, cocoa powder, baking powder and salt. Mix to combine. If you’re using chocolate chips, fold them in using a spatula.

4. Pour bater into greased skillet and bake for 25 minutes.

5. Transfer to a wire rack and let cool before you dig in! Serves 8

Calories Per Brownie (8 servings total)

Calories: 203

Fats: 17.1

Carbohydrates: 9.3

Protein: 4.6

 

Recipe Notes

  • calculations did not include chocolate chips

  • best served wth in a bowl with a little milk!

SweetsSamantha Stojkovich