EASY ASIAN CHICKEN LETTUCE WRAPS

Ingredients

2 chicken breasts, cut into cubes ( 5oz breasts)

2 tablespoons sesame oil

1/4 cup chicken stock

1 tablespoon freshly grated ginger

½ tablespoon dijon mustard

1/3 cup coconut aminos

2 tablespoon soy sauce

½ tablespoon honey

Juice from ½ lime

Salt

For The Wraps
1 head butter lettuce

1 cup shredded cabbage

1 red pepper thinly sliced

2 carrots shaved

2 green onions, chopped

½ avocado diced

Method

1. In a small bowl prepare the sauce by combining 1 tablespoon sesame oil, grated ginger, dijon mustard, coconut aminos, soy sauce, honey, chicken stock, salt and pepper. Whisk and set as aside.

2. In a separate bowl, toss cabbage, peppers & carrot slaw with lime juice, salt, pepper and 1 tbsp sesame oil. Set aside.

3. Next, heat a non-stick skillet over medium-high heat and sauté cubed chicken for 3 minutes. Pour in sesame sauce and cook for 5-7 minutes or until chicken is fully cooked through. Recommend covering with a lid and letting it simmer.

4. Assembly time. Add chicken to the base of the lettuce cups and top with cabbage slaw, a little avocado and enjoy!

Calories Per Serving - Makes 6 Cups

Cals - 151

Fat - 7.4

Carbs - 10.5g

Protein - 12g

Recipe Notes