CRISPY BAKED POTATOES

Ingredients

5 lbs yellow potatoes

Olive oil

Kosher Salt

Crushed Garlic

Paprika (or dried herbs)

1/2 cup chopped chives ( optional)

Method

1. Pre-heat oven to 425 degree F.

2. Wash and cut the potatoes into 1/4 cubes. Add them to a large pot of salted water and turn the heat to high.

3. Parboil the potatoes for 10 minutes ( when the water boils, set your timer)

4. Drain potatoes into a colander and shake/bounce the potatoes around until the edges start to mash up (this is where the magic happens!).

5. Place the potatoes on a lined baking sheet, drizzle with olive oil, crushed garlic, salt and paprika and pop them into the oven for 25-35 minutes.